![]() ![]() HOUSEMADE KIMCHI, WHITE CHEDDAR FONDUTA, WHITE CHEDDAR, CILANTRO SCALLION SALAD, CHILI GARLIC AIOLI, TOGARASHI FRIES | 24ĮDAMAMME, SHIITAKE, CAULIFLOWER, BROCCOLI & SESAME-SOY GLAZE | 24 SOURDOUGH MAPLE BACON, FRESH AVOCADO, HEIRLOOM TOMATO, ORGANIC ROMAINE & ARUGULA, BASIL & FRENCH FRIES | 21ĨOZ GRILLED DRY-AGED PRIME GRADE BEEF, BACON, JASPER HILL CREAMERY CHEDDAR FONDUE, SPICY PICKLES, HEIRLOOM TOMATO CONFIT, TALLOW BUTTERED BRIOCHE BUN | 26ĪVOCADO CREMA, JICAMA SLAW, SALSA VERDE | 26ĬHICORY, NORI, SESAME SLAW, CARROT, GINGER SAUCE, PICKLED SHIITAKE | 27 GREEN CURRY YOGURT, MINT, ALMONDS, CHILIS | 21ĬREAMY DILL HERB DRESSING, RADISHES, WHITE CHEDDAR CRISPIES, BACON | 18 LOCAL FARMER’S ARUGULA, GARDEN VEGETABLES, LEMON BASIL VINAIGRETTE | 18 ROMAINE, AVOCADO, BALSAMIC VINAIGRETTE, BACON & EGG | 28 SMOKED SALMON, CUCUMBER, HEIRLOOM TOMATO PRESERVE, PICKLED RED ONION, PRESERVED LEMON CAPER SCHMEAR | 21 GRILLED FOCACCIA, AGED BALSAMIC, BASIL | 18 RESH ARUGULA, CHIMICHURRI, RICOTTA, PISTACHIOS, CORIANDER | 18 SMOKED ALASKAN KING SALMON, HOUSE POTATO & TARO CHIPS | 18įETA, GRILLED PITA, CUCUMBER & OLIVES | 18 TOGARASHI, TURMERIC & GINGER AIOLI, SOY, SESAME | 21 NECTARINE-GINGER MIGNONETTE 6 for 24 / 13 for 48 THE LAKEHOUSE ALSO OFFERS A COMPREHENSIVE WELLNESS PROGRAM FOR ALL TEAM MEMBERS THAT SUPPORTS A CULTURE OF BALANCE, MINDFULNESS, DIVERSITY AND HOLISTIC GROWTH. IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS PLEASE MAKE OUR SERVICE TEAM AWARE SO WE CAN COOK FOR YOU ACCORDINGLY. *CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THE LAKEHOUSE RETAINS 100% OF THE SERVICE CHARGE. #LAKEHOUSE COM TEXAS PROFESSIONAL#THE “NOT SO FINE PRINT” OUR PROFESSIONAL SERVICE TEAM RECEIVES INDUSTRY LEADING COMPENSATION, INCLUDING COMMISSION ON ALL SALES.Ī 20% SERVICE CHARGE IS INCLUDED ON EACH CHECK TO MAKE THIS POSSIBLE. +A BOTTLE OF CHATEAU BOUTISSE GRAND CRU BORDEAUX | 85 WITH MASHED POTATOES, BUTTERED ASPARAGUS, CHIMICHURRI, CABERNET DEMIGLACE | 128 +A BOTTLE OF CHAMPAGNE LOUIS ROEDERER 252 BRUT N.V. WHOLE ORGANIC CHICKEN MARINATED IN BUTTERMILK, DREDGED & FRIED, WITH JALAPEÑO CORN CHEDDAR BREAD PUDDING & SNAP PEA-RADISH SALAD, CHICKEN JUS, HONEY MUSTARD & HOUSE HOT SAUCE | 62 (PLEASE ALLOW OUR KITCHEN 25-30 MINUTES TO PREPARE) ![]() PICKLED HUCKLEBERRIES, SPROUTED ANCIENT GRAINS, BUTTERNUT SQUASH | 58 SEARED ATLANTIC SEA SCALLOPS & CASCADE CHANTRELLES WHITE CHEDDAR GRITS, STREET CORN RIBS, APRICOTS, | 48įISH SAUCE CARAMEL, EGGPLANT, GREEN CURRY BRODO | 52ĬALIBRIAN CHILI TOMATO BRODO, CLAMS, OCTOPUS, MUSSELS, PRAWNS | 36ġ2OZ IMPERIAL RANCH STEAK, LOADED POTATO “GRATIN”,īROCCOLI RABE BAGNA CAUDA, CABERNET SAUCE | 78 YUZU KOSHU PEPPERCORN, CELERY ROOT PURÉE, PEARL ONION BACON VINAIGRETTE | 58 SIMPLE GREEN SALAD, LEMON & OLIVE OIL | 12ĬAULIFLOWER, TAGGIASCA OLIVES, PRESERVED LEMON & GREEN APPLE | 53īROWN BUTTER BURRE MONTE, SPICED HONEY POACHED CRANBERRY, SAGE & ROSEMARY, APPLES | 34 PLUM CHUTNEY, MINT RAITA, PISTACHIOS, & CHILIS | 21 GREEN CURRY ALMOND YOGURT, ALMONDS, CHILIS | 21ĪRUGULA CHIMICHURRI, RICOTTA, PISTACHIOS | 21ĬRISP CHORIZO, POTATO, SAFFRON, VADOUVAN, SULTANA | 28 MARKET VEGETABLES, TOMATO CONFIT, LEMON-BASIL VINAIGRETTE | 19īURRATA CHEESE, TOMATOES, TOMATOES, GRILLED FOCACCIA, AGED BALSAMIC | 21ĬREAMY HERB DRESSING, RADISH, WHITE CHEDDAR “CRISPIES”, BACON | 19 TOMATO GINGER COCKTAIL, CHEDDAR-MUSTARD AIOLI | 21 WHIPPED CHÈVRE, SWEET PEAS, RADISHES | 21 TOGARASHI, TUMERIC-GINGER AIOLI, SOY-SESAME GLAZE | 21ĪLASKAN HALIBUT, BASIL, LEMON, HOUSE CHIPS | 19 NECTARINE-GINGER MIGNONETTE | 6 FOR 24 / 13 FOR 48ĪHI TUNA, CHILI-HONEY SPICED STONEFRUIT, CRISPY SEEDS, AVOCADO, TOMATO PONZU | 26 ROSEMARY FOCACCIA & SOURDOUGH, ARUGULA BUTTER | 9 ![]()
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